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Michelinovsky chef admired the quality of seafood in Primorye
A very big-name chef, owner of a Michelin star Vladivostok for a few days arrived from Japan.
Michelin Red Guide is the most influential guide in the world that provides an impartial of restaurants. Michelin star - the chef’s talent assessment scale recognized worldwide. Michelin specialists always come to the restaurant in secret and do not announce his presence. It is impossible to bribe Michelin inspectors, their reputation is impeccable.
He compares his culinary art with architecture. The more bricks, the more difficult and interesting. In our country, he was not yet. Before visiting the Russian coast of the Sea of Japan, he knew only borscht and pies from our kitchen. In just a few days of being in Vladivostok, he already compares Russian cuisine with the works of Picasso.
In addition to souvenirs from Vladivostok, the famous chef will take to Japan a rich palette of Russian cuisine and Primorye seafood.
News source: www.vestiprim.ru
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