The soul of Armenian cuisine in the heart of the Khasansky district. Juicy and tasty shish kebab - for a long time it is known to inhabitants and visitors of Slavyanka. Our film crew visited the kitchen of Armenian cooks. And, although it was not possible to find out the secret of the recipe, to see the production and taste the main dish of Armenia, it all turned out.
Today in the menu the meat of pork, entrecote and ryubryshki, for a few moments it all turns out to be on skewers. In this kitchen only men are engaged in shish kebab.
The main national dish of Armenia is fried in tandoor. Special masters built it out of brick and clay. The temperature inside is about 400-degrees, and the cooking time is no more than 15 minutes. But before you send the meat to the oven, you need to properly cut it and marinate it.
And in order to skillfully prepare a national delicacy, it is not necessary to be born in Armenia. The homeland of the brothers is in the Far East. Their father came here to work, fell in love with the sea and ... stayed. Now the entire family is being fed the Armenian cuisine of Primorye residents in Slavyanka and Vladivostok.

新闻来源: www.vestiprim.ru