The eco farm of Alekseii-Nikolskoe has 70 goats. Children from different places come there to see and touch the animals. The workers of the farm tell the children everything about goats, how to take care of them as well as what to do with their milk. 

The production is closed for visitors, but the owners plan to build a new corpus with panoramic windows, so anyone can see how the cheese is made. The milk for the production comes from all over the region. For now, the eco farm works with 50 different farms. Some ingredients for cheeses are delivered form France or Italy. 

Cheeses like primorskii, grana, mozzarella and ricotta are a part of farm’s production. 

新闻来源: www.vestiprim.ru