Traditional cuisine, playing folk instruments and meeting with relatives.
Now 158 nationalities live in Primorye. And, as representatives of diasporas themselves emphasize, they have much more in common than differences.
Our correspondents were hospitably met by an Azerbaijani family from Sibirtsevo.
The centuries-old culture of Azerbaijani is carefully preserved on the coastal land. The friendly hostess immediately treats guests.
Traditional Caucasian cuisine includes: dolma, ovduh - cold soup on a fermented milk product. For dessert - jam with tea. By the way, Caucasians drink this drink from special pear-shaped cups.
Azerbaijan, Azerbaijan people, cultural features are similar to Russian people.